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Listed below are the top 10 out of 14 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Seattle, WA
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Destination Hotels & Resorts, Inc. - Seattle, WA US
Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer ...
'We are truly glad you are here and we will do everything we can to make you want to come back' we refer to this statement as 'The Message'. The Message is ...
Assists executive chef in managing the kitchen efficiently and profitably. Supervises kitchen personnel. Assists executive chef in implementing procedures and ...
Responsible for producing all baked goods which include items such as breakfast pastries, sweet breads, dinner rolls and breads, restaurant desserts, and buffet/banquet ...
Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded ...
This position will remain open until filled, however, priority consideration will be given to applicants who apply no later than March 27, 2012. The University ...
Sous Chef In this role you will perform a wide variety of duties related to kitchen procedures. You will also act as the lead chef when that person is absent. ...
Be prepared to create your candidate profile (or login if previously created), complete your online application, and answer all jobrelated questions. Email ...
Have a passion for food service and hospitality? If so, join our team as the Restaurant Sous Chef! The Restaurant Sous Chef will assist the chef in leading ...
For your reference, we have included the original job posting below.
Sous Chef
Job Number:
42813929
Company Name:
Red Lion Hotel on Fifth Avenue - Seattle
Job Location:
Seattle, WA US
Job Category:
Travel, Hospitality & Restaurant
Sous Chef
JOB DESCRIPTIONS: ? Supervise the kitchen staff with a Restaurant focus. ? Supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared as determined by the Executive Chef. ? Assist in the supervision and staffing for all kitchen areas, preparation areas, employee cafeteria, and for supervising all employees throughout these areas with the focus on the Restaurant. ? Assist in maintaining an adequate supply of all food i...
